Dunmore Lang College · Dining
This Week’s Menu
Available every day
Standing items at every service
Continental breakfast
Cereals (sultana bran, weet-bix, special k, corn flakes), full cream / light / skim / soy milk, low-fat & Greek yoghurt, dried fruits & seed toppings, juices. Self-serve coffee, tea & hot chocolate.
All-day bread & fruit
Low-GI & high-fibre white, wholegrain & wholemeal breads, English muffins (gluten-free available), cracker selection, assorted spreads & seasonal fresh fruit.
Salad bar (lunch)
Daily selection of 3 compound salads, rotating hot & cold meats (salami, ham, pepperoni, tuna, eggs), sliced & grated cheese, cucumber, tomato, beetroot, carrot, lettuce, spinach, dressings & condiments.
Rice station (dinner)
White & brown rice with condiments — fresh chilli, fried onions, sriracha & soy sauces.
Dunmore Lang College · Menus may vary slightly with seasonal availability.
Dietary requirements? Speak with the kitchen team at any service.
Dietary requirements? Speak with the kitchen team at any service.

